pagi tadi sajer online2,usha2 blog..then rase lapar..hehe..tetiba tringat telur rebus dan telur setengah masak..huhuhu..apa lagi..terus cari kat tenet la..hehehe :P
INGREDIENTS
There is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on:
Always cook a fresh egg and one that is at...
METHOD
There is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on:
Always cook a fresh egg and one that is at room temperature (not straight out of the fridge)
Use a small pan, so that the eggs do not have room to move.
Start with cold water and only just cover the eggs by 1cm.
Always use a kitchen timer avoid using your watch or clock.
Never use fast boiling water; a gentle simmer is all they need.
Never boil eggs longer than necessary as the yolks turn dark and rubbery.
Place eggs into a small saucepan and cover with cold water. Bring to the boil over medium heat.
Reduce heat and simmer for:
Place eggs into a small saucepan and cover with cold water. Bring to the boil over medium heat.
Reduce heat and simmer for:
5 minutes if you like a softer centre.
6 minutes if you like them cooked all the way through.
Remove the eggs with a slotted spoon and transfer to egg cups. Slice off tops and serve with buttered fingers (soldiers) of freshly toasted bread.
Remove the eggs with a slotted spoon and transfer to egg cups. Slice off tops and serve with buttered fingers (soldiers) of freshly toasted bread.
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